Barfis come in hundreds of types - try a walnut and til one this season.
Plan a nutritional treat for your bachhas on Children's Day.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
You need exactly four ingredients to make this pickle.
Show-stopping desserts to impress guests on Ganeshotsav.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
A green banana fish curry for the vegetarian in you.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
A vegan-friendly recipe for a light but filling dinner.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The delicious sweet made with besan and sooji is an absolute delight.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
'My God, we could win half the world over just by our food alone.'
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
These dosas are an excellent meal for Shravan.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
This one-pot meal goes well with Boondi Raita.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
